Staff writer

Gordy Ramsay

About the author

Gordy Ramsay: the man, the myth, the master of yelling at undercooked scallops. When he’s not terrifying chefs, he’s collecting Michelin stars like they’re Pokémon. Beneath the fiery insults, though, is a culinary genius who can turn even a simple beef Wellington into a work of art—just don’t dare serve him frozen food.